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In my experience, the crust absorbs most of the juices during the resting-period. Smells wonderful. I made this Tomato Pie last week without the bacon.delicious!! Charleston. Add one egg and pulse until a dough forms. I seriously love this recipe. With mixer running, gradually add butter 2-3 pieces at a time, beating at low speed until butter breaks into pea-size pieces. Cool on a wire rack until juices recede -- 30 minutes. I should really do a week of meals called Inspired by Kevin, and exclusively craft dinners from the meals you post. Directions. Tomatoes are still green though but hopefully any day now we can enjoy them. Also known as Ohio lemon pie, this Shaker lemon pie is a Midwestern favorite. (Not that anything I have EVER tried of yours wasnt exquisiteits just the tomato being warm that Im not sure of.). You find tomato pie throughout the Carolinas, especially the flat coastal areas of the low countrylike at Charlestons Dixie Supply Bakery & Cafe, or Kings Farm Market, on South Carolinas Edisto Island. Have been making it every chance I get! Hope youll let me know how the recipe works out for you. Place the five reserved tomato slices on top. Used zero fat Greek yogurt. Lori If you make this pie, I hope youll let me know how it turns out for you. Just came in my mailbox this am! If you use mayo it has to be the good kind. Ill check a farmers market for ripe tomatoes. Thanks for the recipes that you share. I have a little farm in New Paltz N.Y. In fact, Lone Star Barbecue in Santee, SC, is famous for its crust-free rendition which uses day-old sandwich bread as its unusual base. I make it several times each summer. Yummmmmcant wait to make this pie! Thank you. Am working in a few more of your delights for Sept. buffet. I know Im weird but sharp tasting cheeses arent for me. Place 1 large egg in a small bowl and whisk with a fork until well beaten. The Best Wok for Stir-Frying at Home, Tested and Reviewed. This will help make nice slices that dont fall apart. Sprinkle cup mozzarella cheese on the bottom and bake for 10 minutes until lightly browned. [], [] Classic Tomato Pie A Garden for the House Home This recipe should come with a warning to tomato lovers. Love the Tomato Pie, I have made it three times and even when I forgot to spray the bottom of the dish or didnt cut cut the basil it was still delicious. Season with salt and pepper. Pour water and yeast mixture into the flour and mix with your hand until all of the dry flour is just mixed in. I think some mentioned the horrible words GF Bisquick. Packed with Caramelized Onyo, this Tomato Pie will become one of your favourite dishe. Also a newbie and would have missed had you hot posted. 82 queen tomato pie recipe About; FAQ; Contacts; Location; Reflexin Sobre Los Abuelos, Deck Post Calculator, Park Ju-hyun The Dude In Me, Loctite 569 Vs 545, What Does Posted Mean In Banking, Zyia Mlm Reddit, Always a hit! Im finding that heirlooms taste is by far superior, but reliability here in New England from heirlooms is risky. Should I tell them how shamelessly easy it is to make?? Will try this as soon as they are ready! We will try this, but my dear husband and I are gluten free, so we will make this as we do a pirog, with a mashed potato crust, baked, then the tomato recipe on top. Have a terrific week Kevin. Hi Winnie I promise youll hear a choir of angels sing when you bite into this pie. I made this so many times last summer!! PS I want to make the Tomato Pie badly but am confused by biscuits in the recipe,being something I would dunk and lose in my tea? It wasnt until 1914 that Id find another reference to a tomato pie using ripened tomatoes. mornings and she confirmed what my neighbors and I have been experiencing, healthy looking tomatoes that are just taking forever to ripen. Anyways, this was FANTASTIC! Press the biscuits against the bottom and sides of the prepared pie plate to form a crust. Thanks for all you share!! I must make this tomato pie. Fortunately, a Texas farmer would officially invent the green tomato pie a century or so later, according to this 1943 report in the Amarillo Daily News: Im not sure Farmer Jim or the reporter were aware of the long history of green tomato pies, but you have to credit the tomato man for capitalizing off of a fruit shortage to get hisumslice of the pie. And although Tomato Pie is a cinch to prepare, it is elegant enough for a summertime dinner party. Roll the edges of the dough about 1/2 inch over on itself, then crimp or flute. Mix together the mayonnaise and Parmesan and spread on top of the pie. Ad Choices, The Secret History of Southern Tomato Pie. Add enough cold water, 1 tbsp. Once the pie crust has been pre-baked, the filling comes together simply by piling in thinly sliced fresh tomatoes that have been drained on paper towels and seasoned. Let stand 1520 minutes. Amazing!! Always wanted to make one. Migs. Im also a newbie and so thanks to the long term readers for their patience with the repeats!! So I dont know if you go back and check for additional posts. It will be a keeper in my recipe file. I have now made multiple tomato pies in the last couple of weeks. In Birmingham, Grimes honed her skills as an editor and recipe developer before opening Black Sheep Kitchen, where her ready-made entrees like veggie lasagna and chicken piccata offer weeknight reprieve from cooking for young families and fill the coolers of folks heading to Lake Martin or the beaches of 30A. Stir to dissolve and let stand until it looks foamy, about 5 minutes. Lily the Beagle awoke from her nap when she caught a whiff of cheddar. Place flour and next 6 ingredients in the bowl of an electric stand mixer with paddle attached; mix on low speed to blend. Fabulosity made 2-one with mozz/parm and one with cheddar. Last year and a couple of weeks ago for out of town company. Sprinkle corn meal on the bottom of the cooled pie crust. Nutrition Facts (per 1/3 pie): 230 calories, 17 g carbohydrates, 3 g fiber, 19 g protein, 10 g fat, 4 g staurated fat, 300 mg cholesterol, 550 mg sodium, 15% daily potassium, 15% daily calcium, 10% daily iron, 6% daily vitamin D. Meal Planning Servings: 1 CHO; 3 PRO; 2 FAT. Will be on the menu as long as there are local tomatoes available. A light dusting of Romano cheese covers a layer of sweet tomato sauce on a bed of spongy dough. OMGosh! I am wondering if you used a type of cracker but cant think of one that wouldnt go mushy. I followed the recipe exactly as written, Dawn wrote. Let stand for at least 30 minutes. Just how to go about doing that, though, is a matter of debate. Had decided to cheat and try before I made for my club supposed to be untried recipes in Septembetr but being hostess felt I had to hve something for them to eat in case everyone brought duds which, believe me, has happened I made this again at my sister-laws on Maine, came out great. All rights reserved. I made this for a friend and it was simply delicious. I purchase my tomatoes from a local farmers market, perfect every time. Im a newbie and wouldve missed it-which would have been a shame! I THINK LILY COULD RUN THAT CAMERA FOR YOUJUST OFFER HER A PIECE OF THAT PIE!! Also want to mention that I froze beets last weekend using your directions. is it possible to find all these true gems? Come on, tomatoes They are keeping me waiting this year. Gwen Ive only made the pie with mayo (and my friend Ed used yogurt). I can tolerate eggs, butter,and milk for cooking only, if this helps. It is not as pretty as the sites pie but it is scrumptious and loved making it and it is fast and simple. Serve warm or at room temperature. Next time I will bake the bottom of the crust and then add the sides of the crust before adding the tomatoes and the rest. Prepare the dish: Reduce oven temperature to 325. Order: The heirloom tomato pie ($6.95) . Combine dry mixture and green tomatoes. I Made this tomato pie last night and MY GOSH is was a hit!!! Save. Kevin, I have been making the pie for several summers and its to die for!! Thank you thank you: cant wait for summer. Basically, they are all very similar with cooks layering meat with tomato and baking it into a pie of sorts. So glad you tried and liked this incredible dish. Can this pie be frozen? Cook mixture until clear, stirring constantly. When I want to feel home I bake this pie. Many thanks! There are masses of ripe tomatoes in my garden, so Ill be making this very soon!! I made a couple of changesdid about 1/2 Greek yogurt for the mayo, instead of sliced tomatoes, used a variety of different tomatoes and chopped up with green onions from my CSA and a bit of minced garlic. Keep up the good work! We couldnt wait for 30 minutes and cut into it after 15 minutes a little juicy but oh so delicious! Sheila So glad you liked the pie. Kevin I just wanted you to know that I served your pie for supper, it is everything you said it was! Like you, I make it again and again each August-September. It is DELICIOUS! Tomato pie is best eaten the day its baked. :)~. Leave them for about 20 minutes and this dehydrates them, making for less water leakage when cooked, and concentrating the tomato flavor. You made me smile. Thank you. 82 Queen. Combine sugar and cornstarch; stir into tomato mixture. A quick sidebar: remember the green tomato pie recipe we began with back in the 1800s? It is absolutely wonderful and quick! You can visit the site and find the recipe at A Garden for the House. Thank you for reposting . I do love your touch of adding the cheese mixture to the top, which Ill try. Create a layer of tomato slices in the bottom of pie shell. Its going to be so very tempting, but you need to let this pie sit for a minute before serving. I am so happy to have found your website and blog. My black Prince tomatoes are just starting to ripen so now I have a wonderful recipe for them. I am really enjoying it!! Using your fingers, push out as many of the watery tomato seeds as you can. Prebake empty pie crust in pie pan at 350 degrees for 5 minutes. But yes, I am pretty sure I need to make this soon very soon. I was faced with pills bury crescent rolls. This is a great use for our delicious farmers market tomatoes. I thought about an seasoned egg mixture with parsley poured over-top and baked, but probably without the mayo at that point. OMG! Add yolks and mix until incorporated. A friend from North Carolina made tomato pie for me last year, and Ive been drooling over the memory of it ever since. Any solutions? Preheat the oven to 325F. I maked it often this summer, its even great cold with a small salad and glass of ice tea.. I vant to eat ziss pie! Check out our SC BBQ Cookbook. Press into a greased pie plate on the bottom and up sides. Its so easy and so delicious!!!! Its basically a cheese pizza with the sauce on top of the cheese. So, yes, a savory pie. They are tasteless to be certain. ), cup (1 sticks) cold unsalted butter, cut into small pieces, 34 medium-size multi-color heirloom tomatoes, Kosher salt and freshly ground black pepper. Lay the tomato slices on the biscuit crust, as above. Despite the fact that the cheese did not melt correctly, the flavor was still there. Combine flour, salt, and sugar in a food processor. Youll get a similar look to the dish, though more body and not as creamy.. What is a biscuit in Australia and Britain is more like a scone, yeast roll, or bread in America. I like to rough chop the tomatoes and then let them drain to reduce the liquid content. What do you think? Its best to get as much of that liquid out as possible before adding them to your pie shell. Blind bake a pie shell, homemade or store-bought, with a 1-inch slit in the bottom for about 5 minutes. 1- You may try to substitute a simple store bought pie crust for the canned biscuits. Wonder how much harm I would do if I sprinkled some nice crisp bacon bits between the layers of tomatoes ? I say that with all admiration, of courseto compare something to a pizza is never to belittle it.). Made this last night and it was, as are all the other recipes you share, DELICIOUS!! I wouldnt change a thing (though I did use light mayo)! Im using an heirloom called Pineapple Tomato for my version, orange and yellow stripes, and so good I was tempted, at first bite, to just rub it all over my face..slurp. Just be sure to let the pie cool before slicing it so the filling has a chance to firm up after baking. Alas, Ive never attempted a slab pie version of this recipe. This step will help the tomatoes release even more liquid. Shaker Lemon Pie. A delicious "pizza like" pie that comes from my hometown of Utica, NY. Omg! Kevin, weve been with you almost from the beginning. This is as enticing as my great-aunt Weahs Macaroni Pie! No more soggy crusts. If you make this pie, I suspect that not only will you keep your title as Best Cook, but the Sommersette Club will place a diamond tiara on your head. I think I would love this in a regular pie crust!!! Simple, Perfect Onion Ring Batter Recipe (Bessingers Copycat). Woofs & Wags to Lily from my four legged kichen cleanup crew! A delicious way to celebrate in-season tomatoes. Italian Frittelle di Mele make delicious use of farm-fresh ingredients, A classic Southern casserole combines briny oysters and the comfort of cream, This Italian Tarassaco in Padella combines two Southern favoritespork and greens, How much shrimp is required to create a movie classic? Add the onion and cook, stirring, until golden, about 15 minutes. I have tried several of your recipes and theyre all delicious (except for the one where I couldnt make caramel!). Hi Kevin, I just love Lilys pics and this recipe sounds yummy so I will try it when my tomatoes get ripe! Since I have an over abundance of tomatoes from my garden, I think this will be a summertime favorite Every year! 19 Photos 32 Reviews. Continue with a second layer of tomatoes, salt, pepper, remaining 1 tablespoon of pesto, cheese, and bacon. I had quite a bit of liquid when I cut it the first time (probably too hot!) Off to buy store bought biscuits. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Reserve some slices for decorating top, if desired. Instructions. Kevin, Im going to make the tomato pie next week when my son and daughter-in-law come over for dinner. Im definitely going to make this.and regarding the unhealthy nature of the pie? They can point out any difficulties they had with the way the recipe is written and share their thoughts on the process and final product. Jul 9, 2015 - This Pin was discovered by 82 Queen. Delish! DBA Destination BBQ. Thanks, Kevin. It is wonderful. Love this recipe, but my crust was soggy this time. Season tomatoes with salt and pepper and drizzle with half of oil mixture. Anyone else have trouble with the pie coming out too wet from particularly juicy tomatoes? Unwrap dough and place it on a lightly floured surface. Ive passed on your website address to two people just this week. However, I do love spicy. So if you find a good GF biscuit formula by all means let me know! Ive used your recipes the most from anything Ive found on the web. badger gardener Amen to that. I wouldnt mind writing a post or elaborating on a lot of the subjects you write about here. Sadly in the Kansas City area (well, the whole midwest) tomatoes are about gone More sauce? Our tomatoes in the PNW got a late start with lots of rain this year.. so we are patiently and not so patiently waiting! Plus steaming! BY Kevin Lee Jacobs | August 11, 2012 299 Comments. Awesome Tomato Pie! Slice ripe tomatoes into to -inch thick slices, resting on paper towels for about hour to wick away moisture. Youve asked not to double post on on Cuisinart Giveaway and I forgot to send you a wishes there, so Ill do it here HAPPY ANNIVERSARY TO YOU BOTH! Place it into a 9-inch pie plate and flute the edges. Add mayonnaise, bacon, and cheddar to a medium bowl and mix well. Heat oven to 350 degrees. I use store-brand biscuits that come in a little cardboard tube. My fresh basil plants havent faired very well in our Maryland heat this year, so I substituted fresh rosemary and oregano probably not as good as the basil, but REALLY good nonetheless. Pulse the mixture until it forms very tiny bits. What else would you serve with this for a light meal, other than the wine, of course! So I went middle of the road and used half mayo and half Greek yogurt. Thanks hun, youre a peach! Thank you so much for sharing, IS THERE A WAY TO JUST PRINT RECIPES OFF OF THIS SITE WITHOUT PICTURES. Spread the drained chopped tomatoes over the onions. Remove the parchment paper and pie weights, and bake for 5 to 8 minutes more, or until the . I love tomatoes, so this was a no- brainer for me! Hehehe, oh Lily. In other words, it will work with almost anything. (I dont always peel the tomatoes, but if the skins are especially tough, you may want to peel them before slicing.). The family loved the pie. Susan N Thanks for confirming that everyone loves this dish. 1. I made Tomato pie that same day, using spicy Thai Basil, and it was SO delicious; a new summertime favorite! Next time i will use low fat regular yogurt. Thanks always Kevin!! Rustichella D' Abruzzo Pesto Alla Genovese Sauce, Rustichella D Abruzzo Pesto Alla Genovese Sauce, Awesome Southern Tomato Pie Recipe (No Mayo), South Carolinas Best Onion Sausage Recipe, Maurices Southern Gold Mustard BBQ Sauce Recipe (Copycat), Slice ripe tomatoes into to -inch thick slices, resting on paper towels for about hour to wick away moisture, Blind bake a pie shell, homemade or store-bought, with a 1-inch slit in the bottom for about 5 minutes, Layer tomatoes on the bottom and season to taste with salt and pepper, Top with a portion of the cheeses and bacon, Continue layering until pie shell is filled above the rim (it will cook down), 3 Tablespoons Basil Pesto, homemade or store-bought, 12 Slices Bacon, cooked and crumbled into bits. Cover pie with crumb topping and bake at 350 degrees for 30-40 minutes (or until golden brown and filling is set). Anyone have any wine pairing suggestions? Lovely sprinkled with bacon bits. Bake until bubbly, about 20 minutes. the pie. Your additions sound delicious need. I really want to try a hearty no cheese version. The sweet green tomato pie is the only type of tomato pie recipe that appears in Southern newspaper reports until a recipe using ripe tomatoes appears in the Fayetteville Observer (TN) in late June 1855. Slice your tomatoes about a quarter-inch thin. I have made it several times since the last time you posted the recipe and everyone LOVES it! map marker pin 82 Queen Street, Charleston, SC 29401. Thanks for sharing your recipe. This sounds delicious! Kevin, thanks for the tip on how to chop the fresh basil. We loved this pie so very much! Thanks Kevin! OH!!! It looks so good and tastes wonderful! Mayo has grossed me out since I was a kid and I think mind must have yogurt too :)! Cool completely. PS. This is so quick and easy, yet sooooooo yummy. Thanks so much!! Savoury crackers? 2023 Cond Nast. What a great reminder to make it again! You are an inspiration. I owned my own Bakery for 53 years. Sprinkle top of pie with fresh basil or chives and a bit more Parmigiano, if desired. Saut for a minute. Later culinary mile-markers on her path included formal culinary training and a stint in the kitchen of Danny Meyer-owned Union Square Caf in New York. You were just in my mailbox as a surprise a Sunday a few months ago and now you are a staple that I go to immediately. This looks so good here that I made it for dinner tonight. /cry] Ive got some barely turned past green and barely the size of golf balls but Im plucking two pounds of cherries everyday! A strong dose of sharp American cheese caught my eye and I thought I had found the first published Southern tomato pie recipe. And that would make me cry. I have a lot of tomatoes from my garden and was wondering if anyone has tried to make this with sun dried ones. Bake 20 minutes, remove, then use paper overhang to carefully remove pie weights. Fit the rolled-out dough into a 9-inch tart pan, allowing the edges to rise about inch above the rim of the pan. This look amazing and I want to make like tomorrow. It looks wonderful and healthy. I found what may well be the first published recipe for a true Southern tomato pie recipe. Repeat the layering with the remaining ingredients. Im sure I will love it, like all of Kevins recipes Ive tried. Carefully squeeze as much excess moisture out of the tomatoes with paper towel or the kitchen towel. Well, because if you are new to my blog, you might not know this recipe exists. It calls for skinned tomatoes to be sliced, and after being mixed with sugar and prepased (prepared) as other pies would normally be. Finish with the remaining tomatoes, salt, pepper, cheese, and bacon. Id never heard of tomato pie before poor me! Ive commented on this recipe a couple of times, and yes, it is still an all time family favorite. Cant remember if it was last time, but now I am seeing the most recent posts about putting it on the LOWER middle rack. . Delicious just the way it is. As Ive mentioned, Im not one to take the time to roll out a homemade crust. Preheat oven to 400F. This pie is a winner! Hope youll let me know how the pie turns out for you. Turn oven down to 375 . This is comfort food at its best. Out to the garden! But this is a favorite dish of ours for years now. Growing up in the west Texas town of Seagraves, Grimes had a backyard garden teeming with everything from peas and beans to watermelon and tomatoes. I read your great suggestion about how to freeze whole tomatoes but I have so many (lucky me) that Id love to be able to make a few dishes ahead of time and freeze them. I made the tomato tart a week ago, using the pate brise crust. Press the biscuits against the bottom and sides of the prepared pie plate to form a crust. The bottom came out very soggy. Slowly add ice water, pulsing the mixture for no longer than 30 seconds, just until it begins to form a ball. Holding true to my store-bought-will-suffice attitude, I make this pie using a good old refrigerator-section, grocery store crust as the base. If you must have it hot: Let it cool completely, slice it, and then reheat it in the microwave for 15 to 20 seconds per slice to heat it back up. Everyone seems to rave about this but my initial thought is does biscuit crust actually get crispy or does it stay soggy with the tomato juices?? It doesnt need a thing about it changed. Whoever told me having a CSA and 8 tomato plants (by whoever I mean me) is INSANE! Totally delicious! .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Candied Carrots Are a Classic Side Dish, 22 Spinach Recipes to Help You Eat Your Greens, Spinach Casserole Is a Creamy, Comforting Side, This Simple Pea Salad Is Perfect for Spring, How to Grow Onions in Your Garden This Spring, Where to Buy Seeds for Your Garden This Spring, Fried Cabbage Is the New St. Paddy's Day Side Dish, 20 Asparagus Recipes to Get Ready You for Spring, It's Cabbage Season! I use a microplane/zester for this and toss the last bit of garlic in the mixture. Preparation. Looks beautiful , and yummy. What say you Kevin ? Preheat the oven to 375 F. Or you can peel them with a tomato peeler like the one recommended below. Be sure to punch holes in the bottom of the crust. Every item on this page was chosen by a The Pioneer Woman editor. Turn dough out onto a lightly floured surface, and knead until smooth. Heat oven to 375 degrees F. Line a baking sheet with a few layers of paper towels. Sprinkle the cornmeal over the bottom of the crust. If you know this is how most Southern tomato pie recipes start, would you want to dive in? Meanwhile mix together Bisquick, 1/2 cup shredded cheese, milk, butter, garlic powder, basil, and oregano. So along you came and answered my concern. It really is the pinnacle of late-summer eating! Thanks! Im 84 years old and Have been a old world Baker /Pastry Chef . Also love the way you acknwledge everyones comments such a southern gentlemans thing to do (even if you are not from there LOL! My husband will like this pie; he loves tomatoes. Id like to make a dozen small ones to freeze. I use a butter pie crust instead of the biscuits and often in a casserole dish so I can pile on a few more tomatoes. Price: 1/4 sheet $5, full sheet $17, supreme full sheet $23. Thank you. Next, grab 7-10 fresh, fragrant basil leaves, and stack them together as pictured above. However, we live inNew Zealand and cant buy biscuit dough. When I was getting the ingredients at the grocery today, I got told a fellow shopper what I was making, and he was extremely intrigued and will hopefully be trying it soon too. Mayos taste different depending on brands and I was wondering what brand of mayo you buy? I love tomato pie and this is different from my recipe however, yours looks easier so Im going to try it. Im a little iffy on the mayo tho. Thanks much Kevin.wonderful site!! I also made your apple galette and it was another hit. David Shields, a historian of southern food and the author of the new book Southern Provisions: The Creation and Revival of a Cuisine, told me that savory tomato pies have roots in the south as far back as the 1830s, when they included a meat, like beef or mutton, that was eventually excised from the recipe. My husband looked at me like I was nuts when I said I was making it for supper he thought it was absolutely delicious! A frozen tomato pie would be edible upon thawing and reheating, but the textures are likely to be less pleasant. (A northeastern creation, also called tomato pie, is the one that gets the Wikipedia entry, but its more like a pizza. Service was quick and very pleasant. DECADENT!!! Cant wait to have the leftovers tomorrow. The pie was DELICIOUS!! David Shields, a historian of southern food and the author of the new book Southern Provisions: The Creation and Revival of a Cuisine, told me that savory tomato pies have roots in the south as . And for anyone that grosses out at mayo, try sour cream, or eggs as a binder. I even gave my friend the recipe so she could try it. Yr tomato pie sounds delicious. Bake for 20 minutes. And Im sure Chica will appear. Two years ago I got a Light bulb monent and decided to try the biscuit crust. A mixture of Gruyere and Parmigiano-Reggiano cheeses with an array of herbs (whatever I have on hand, but typically chives and basil), plus a little mayo for good measure, is spread on top. Ive been making is since you first posted the recipe two years ago, and its one of my all-time favorite summer dishes! Thanks! She makes a fantastic quiche and this pie would be a great addition to her summer Sunday menu! The pie will look full, but pile it high, it will melt down. Love this recipe. I do not drain the tomato slices at all juices are absorbed by the biscuit dough. Corropolese. I love this pie, but make it with regular pie crust instead of the canned biscuits. Before judging, try it with the mayo, as NOTHING can come close to divine flavor as Dukes mayo in tomato pie! Its too hot in ND to be turning on an oven right now but hopefully it will cool off when the tomatoes start ripening. Bake for about an hour or until custard is just set; remove from oven. Any tips on getting a crispier crust next time? Stir in 3/4 cup (180ml) buttermilk until the dough holds together. So easy and its pretty elegant, too, dont you think? Ive seen several questions about freezing these heavenly pies and would love an answer so that I can enjoy these all year long. Her crust gives them some strong competition, though. Thank you for posting it. But since we are just two, saved leftovers for the next day. Slice and Coat: Slice the tomatoes to about 1/4-inch in thickness and arrange them in a single layer on a paper towel-lined baking sheet.