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Brown for 3 minutes. So glad I found this! The leftover Pioneer Woman Hamburger Potato Casserole can be stored in the refrigerator for a few days. Meanwhile, cook the ground beef and drain the fat in a pan. lutzflcat. I have taken to adding LOADS of frozen cauliflower rice to ours too! Slice potatoes into inch thick rounds. Any condensed or homemade cream soup (minus the mushrooms) would work well in this! Top everything with tatertots. Im so glad you all loved it, Mackenzie! Sounds delicious! Maggie Spray a large skillet with cooking spray and brown ground beef. Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. Best casserole Ive ever made/had! Cut all of the ingredients in half and bake the casserole in an 8-inch square dish. Slowly stream in chicken broth and milk a splash at a time, whisking to avoid lumps. thanks! Drain off the fat and stir in the corn. Stir in the corn. I put in a teaspoon each of granulated garlic & McCormick's hamburger seasoning. Drain fat and remove from the pan to a plate for later. Today, I'm gonna show you how to prepare a distinctive dish, Beef stew. . I make this dish with sliced carrots and green beans. It is appreciated by millions daily. Start by browningground beef, seasoning with salt and pepper then drainand set aside. An easy to make breakfast casserole for a Mothers day brunch, holiday gathering or weeknight dinner. Yep, you can add them while browning or mix them in with the soup & stock. Its easy to assemble so theres really not much work involved there. Cover bottom of dish with a layer of potatoes and a layer of the ground beef and onions. You can even prepare the full recipe but divide it between two 8-inch pans and freeze one casserole. Preheat the oven to 350 degrees F. Add the ground beef to the skillet and brown over medium high heat until no longer pink; approximately 4-5 minutes. Regards from Europe Kasia. Tries this dish , very tasty, granddaughter approved. Sprinkle in gluten-free or all-purpose flour (dish will not be GF if using AP flour) then whisk while cooking for 1 more minute. Place uncooked ground beef over the potatoes. Season with salt and pepper to taste. Sounds amazing love the cheeseburger spin! Heat the oven to 350 F (180 C/Gas 4). Heat the oil in a large skillet, then add the onions, mushrooms, and garlic. Amanda If the top gets too dark before the potatoes are done, tent the dish loosely with foil. I just made this last night. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. Set aside. Enjoy, enjoy! Yup! Step 4: Bake it. As for the number of servings that can be served to make Stewed Beef is 2 servings. This is covered with foil and ready to pop in my oven in a while! Dont stir. In a 13x9 casserole, place a layer of potato. Repeat with remaining ingredients. Sprinkle Kristin In a large skillet over medium-high heat, cook the beef, onion, and celery until the beef is no longer It deserves to be in the spotlight as much as other more well-known cuisines do. Hi Amanda! 02.24.2022. Then, it's loaded with cream-style corn, cream of mushroom soup, and lots of cheese. Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. Its down-home, country-style cooking! has been officially updated make that UPGRADED to skillet meal status! 02, 2023 These easy casserole recipes all include one secret shortcut ingredient: condensed soup. Spray bottom of 2 quart glass baking dish. I like the idea of precooking the potatoes for next time! Many things affect the quality of taste from Vickys Boeuf Bourguignon, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Drain any excess oil from the pan; then add the meat to a bowl. pkg. Stir in the flour. Many things affect the quality of taste from Stewed Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Im so glad you all enjoyed this! Copyright 2023. Drain then set aside. The hearty casserole starts off with a Montreal steak-seasoned ground beef mixture. Hamburger Bacon Potato Casserole: Make the casserole layers even more flavorful by adding crispy chopped bacon. Cooking for a smaller family? Repeat this process three more times. Add flour and cook, stirring frequently, for 1 minute. like this..potatoes, beef, cheese soup mix, potatoes, beef, cheese, soup mix, potatoes, beef, cheese, soup mix.Sorry for such a complicated question, I just dont want to mess up. Can I used thawed cubed hashbrowns? This looks so yummy. Add the garlic powder, onion powder, salt and pepper to the pot and whisk well one last time. You can freeze the casserolebeforebaking. Drain fat and set aside. Good times! I added 2 oz. Well.now I know what I'm going to do with one of the nine pounds of ground beef I bought on sale! Drain fat. Let the dish sit on the counter for at least 30 minutes before baking so it can come to room temperature. Can this be frozen/made ahead for quick after work meals? Place the casserole in the oven with the foil on, and bake for one hour. Add beef chunks and stir. pepper then whisk until smooth. Ground beef and potato casserole 7 points is something that I have loved my whole life. potatoes with salt and pepper. * Percent Daily Values are based on a 2,000 calorie diet. Im so glad that you found my site and that you enjoy the posts. getting a homemade supper on the table can be challenging. I havent tried freezing :). An easy casserole recipe with ground beef, cheese and potatoes like a Bake until cheese is melted and edges of casserole is bubbling, about 45 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. Turn heat down to medium, melt butter in skillet, and then add mushrooms and shallots. Preheat the oven to 350 F (176 C). - we literally dont have time to Hi Blair. Stir well. Casseroles are comfort food, and you just cant beat the classic combination of flavors and textures in a creamyHamburger Potato Casserole. or pour it in between each individual layer ( like cheese, soup mix, potatoes, soup mix, beef, soup mix..) or layer all and pour and repeat? I forgot to sprinkle the shredded cheese between the layers. Im in Poland. Pioneer Woman Hamburger Potato Casserole can be frozen before baking. Now slowly stream inchicken broth andmilk (I use skim or unsweetened almond milk) while whisking constantly to avoid lumps. I apologize if I make typing mistakes. WebHow To Make ground beef & potato casserole. Once its finished cooking, remove the beef from the pan, discard any grease, and wipe out the skillet. Someone pinned the original recipeto one of my Pinterest boards. Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish. Spray a baking dish with cooking spray. potato/beef/cheese layers. 05.11.2020. Steps. I used less milk, tomato paste instead of ketchup and skipped the soy sauce. Ground beef and potato casserole 7 points is one of the most favored of recent trending foods in the world. Set aside until the very end. Step 3 Bake, uncovered at 400 for 20 minutes or until vegetables are tender. Resist the urge to let the sauce reduce down too much as it will reduce in the oven. Would be great for a Thanksgiving side dish to go with the turkey. Add half of the potatoes on top, season with salt and pepper, and pour half of the soup mixture on top. 09.09.2020, Kerry Johnson Instructions. Turn off the Instant Pot. Once melted, add onion and cook, stirring frequently, for 2 minutes. Drain off excess greaseTilt the Instant Pot to one side while holding the ground meat against the other side with a wooden spoon. Prepare: Preheat the oven to 350F/180C and grease a 139 inch casserole dish with cooking spray. Remove from the oven and let casserole stand for about 10 minutes. Add half of the potatoes on top and season with salt and pepper. Here is how you cook it. You can use cheddar, American, Monterey Jack, Colby, Gruyere, or Pepper Jack! Beef stew is something which I have loved my whole life. Could I use a can of chicken broth in it ?? Sprinkle beef and corn over potatoes. In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Remove from oven then sprinkle with grated cheddar cheese; return to oven for 4-5 minutes or until the cheese has melted. Youre right classics never go out of style. The leftovers heat up beautifully! Kristin Top with garlic powder and a layer of onions. So would cheddar cheese soup! Your baking time will vary depending on the type of casserole dish that you use and how thinly you slice the potatoes. I seasoned the meat and onions with granulated garlic, onion powder and Steakburger seasoning, and I used two cans of mushroom soup and evaporated milk. Pour in the broth and scrape the bottom of the pot so that nothing is sticking. The one time I made this dish with the intent to photograph the steps I was doing approximately 49 otherthings, including peelinghummus-slathered turkey off the kitchen floor courtesy of Lincoln letting know he was done with dinner. Turn Instant Pot to saute setting. It is one of my favorites. Also, russet potatoes can become mushy when cooked for a long time. Place sliced potatoes on a plate and cover with saran wrap. Dump the cooked ground beef into the bottom of your Crock Pot. You can always add at the table. Cover the bottom of the dish with a layer of potatoes and a layer of ground beef. of ground beef. There is gonna be interesting food in home recipes coming up. Skillet Tater Tot Casserole is an updated childhood classic made in one skillet and without condensed soup! Lol.-Thank you! Grew up on Tater Tot casserole and needed an easy dinner to make and take a warm container for my son after BB practice. You say to use cream is that heavy or sour cream. Saut, stirring frequently, until fragrant and beginning to soften. I hate to have to buy cream for just 1/4 cup. Saute until the mushrooms are slightly tender, 3-5 minutes, then add minced garlic and saute for 1 more minute. Remove skillet from heat then stir in ground beef andarrange tater tots on top. Top with remaining 1/4 C grated cheddar and additional black pepper. I have really been putting them to work lately! 8 ounces cheddar cheese, shredded (about 2 cups), 1 10.75-oz can condensed Cheddar Cheese soup. I had wondered about a substitute for that, and you answered my question! Sauce: Pour half of soup mixture over this. Heat a large skillet over medium-high heat. Yes! We scrape the skillet clean anytime I make it for dinner! We love it. Slightly brown ground beef in skillet and drain. For me I prefer my potatoes unpeeled, However, this Pioneer Woman Hamburger Potato Casserole recipe calls for peeled potatoes. Slice and prepare the potatoes. Drain and set aside. You can use any ground protein that you prefer for this Pioneer Woman Hamburger Potato Casserole. Pour half the soup mixture over the potatoes. Stir in a half teaspoon of the garlic salt. Brown your ground beef and set aside Peel and slice potatoes and set aside. Brown beef and onions, drain; Heat oven to 350; Spray bottom of 2 quart glass baking dish. Bake, uncovered, until the Tots are hot, around 35-40 minutes. Oops! Cut potatoes into thin slices (less than 1/4 inch). how would one cut this down and making it for two. Heat the olive oil in a large skillet over medium-high heat. This particularground beef and potato casserolecan be tweaked in a variety of ways to suit your familys taste preferences and schedule. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Tater Tot Casserole is a Midwest classic. Season with salt and pepper then saute until mushrooms start to soften, 3-5 minutes. Instructions. Whether you intend to serve a recipe that makes use of less or even more components or is a bit more or less spicy, you can make easy modifications to accomplish this goal. Turn Instant Pot to saute setting. the following week. Nope, it still says 4 pounds potatoes. Spray a 13x9 baking dish with cooking spray and preheat oven to Bake, uncovered, until the Tots are hot, around 35-40 minutes. entertain and we have a pretty cool backyard for kids (pool, basketball, Excellent casserole. Using russet potatoes in the recipe may require you to peel them before you dice them. Milk may be too thin Lindatry evaporated milk for the cream (and use the rest to make pudding!). Wow, this was great! I added extra onions and I put garlic and Weber's hamburger seasoning for the grille. the weekends. Brown ground beef and onion, drain fat. A delicious cheesy potato casserole made without canned soup, that is known for being served at holiday meals or for family functions. Top with half the ground beef mixture. Awesome!! Its plain creameither light or heavy, but sour cream would be an interesting taste here. Something that Celiac/allergy folks probably know, but for those avoiding gluten its one of those sneaky things! Bake in the preheated oven until potatoes are tender. Cover, then turn vent to Sealing position, and hit PRESSURE COOK for 4 minutes. Individual portions can be reheated in the microwave for 1-2 minutes. Layer half of the potatoes in the bottom of the prepared baking dish. I came across your blog by accident, but it got me interested and I started reading I like Our Week in Meals Im curious about living in Virginia. Top with the remaining cheese, and bake until the cheese is melted, an additional 5 minutes. Add the ground beef to the skillet and brown over medium high heat until no longer pink; approximately 4-5 minutes. These potatoes are waxier than russets, which are used for baked potatoes. If you do use it, let me know how it tasted. Remove the foil, sprinkle the buttered Corn Flakes on top, and return to the oven (uncovered) for about 15 minutes more (until the topping is golden brown and the potatoes are tender). Preheat oven to 400, grease a 9 x 13 baking dish. Making it again tonight and realized I havent made a comment. Set aside. How to make hamburger casserole: Preheat oven to 350 degrees. And I will be a regular visitor to this blog, Bushel and a Peck, because I love Amy-Lyns style! Pour over the 5/5 (6) Total Time: 4 hrs 25 mins Category: Main Course Calories: 324 per serving . (about me), 1 cup crushed Corn Flakes cereal (about 1 cups whole cereal before crushing), 1 (10.5 ounces) can condense cream of mushroom soup, 1 (10.5 ounces) can condense cream of celery soup, 2 lbs. Youll need about 1 3/4 cups of corn. This recipe is exactly what I was looking for, thank you so much for sharing it! I also forgot a broth suggestion. Mix water, soups and seasonings in large capacity Crock-Pot. Pour half the soup mixture over the potatoes. Drain ground beef, if necessary. Cook, stirring often, until the potatoes are turning golden and becoming tender (they should still be too firm to eat), about 6 minutes. Also a dash of cayenne pepper in the white sauce would give it a little extra kick and add flavour to the casserole. and carry on with the 40leven things I have to get done every day. Add the ground beef on top of the potatoes and onion. WebBake covered with foil for about 1 hour at 350 degrees F. Uncover and continue baking for another 20-30 minutes or until the potatoes are tender (baking time will vary depending on the thickness of your sliced potatoes). Satisfying and comforting. No part of this website may be reproduced without The Midnight Baker's express consent. My alterations were that I doubled the recipe used a bag of frozen cubed hashbrowns with onions and peppers and a bag of frozen waffle fries (because I didnt want to peel and par boil russets). Pour sour cream mixture evenly over potatoes and cheese. Repeat the layers once more, ending with the cheese. Variation idea: try using a pound of frozen hashbrowns in the place of the potatoes. housework (and grocery shopping and laundry and school work and and and) so Add egg noodles over beef, then pour beef broth over and around the noodles. Good luck! Check for potato doneness in center of casserole after 1 hour. Drain and discard grease. Instead, peel the potatoes and then slice them very thin (less than -inch thick). Preheat oven to 350F. Fody makes a low fodmap ketchup (can be found online although some grocery stores now carry it) and Trader Joes tator tots are low fodmap as well!