Simple breakfasts like this make the morning time so much better. This is a recipe that tastes like it is straight out of a fancy restaurant but you actually made it yourself! I like to double the amount of cheese in the recipe, too. Cover with 1/2 of the onion-pepper mixture. This dish just gets better the next day! This will not quite fit in an 8 x 8-inch (2-quart) dish. Really tasty, my kids have never asked for seconds before. Dress your smothered tamale with shredded cheese, sour cream, diced tomatoes and onions, or any of your other favorite chili fixin's. lol). Let me know which of these leftover tamale recipes is your favorite! They are a little chewy and a tiny bit crunchy on the outside. This recipe will show you how to make it! Heat 1 tablespoon of oil in a large pot until very hot. Stir in the creamed corn and the green chiles. Place in a greased shallow 1-qt. Spread any leftover wet corn husks on a cookie sheet and heat them in the oven at 200 F for 10 to 15 minutes. Sprinkle 3/4cup of the grated cheese over the onions. Follow me on Pinterest, Facebook, and Instagram to find all my latest recipes. Id love to have you join the party! Place tamales upright, placing the folded side against the sides of the other tamales to keep them from unwrapping during steaming. Write Tamale Casserole on top with a permanent marker, along with the baking instructions. RELATED POST: SOPA DE ESTRELLITAS RECIPE. Once the hamburger is browned, scoot the hamburger to the side and spoon out the liquids with a spoon. Make your very own taco seasoning recipe instead of store-bought and use up some of those spices in your cabinet! I do defrost them, but it isn't necessary. Fry on until browned on each side. Slice or dice the onion and cook it in a pan over medium heat until soft. Preheat oven to 400 degrees. Grab some ground beef today and serve up some warm,homemadeyumminess at your next family dinner. Easy to make tamale soup recipe that only takes 20 minutes to make! Once they are hot, they are ready to eat. Add 4 cups beef broth, continue stirring until incorporated. | Trellis Framework by Mediavine, OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13, Spring Chef Stainless Steel Box Grater (Large), DII, Cotton Terry Pot Holders, Heat Resistant and Machine Washable, Set of 3, Aqua. But! Heat oil in a large, heavy saucepan or skillet over medium-high heat. I have also made these pancakes with strawberries and they are great too. Off heat, stir in cheese. Chili powder, cumin, and cayenne are all responsible for the heat in this soup. Attention, shelf cookers and Shelftember fans: This recipe is perfect for using up your meats and even some of your veggies! Unwrap tamales and cut into thick chunks. Top with half of the chili and onion. Loosely cover casserolewith foil and bake for 30 minutes. Much Love, COOK WITH ME TAMALES VIDEOhttps://youtu.be/S6sACA_C-MUHOW TO MAKE PUPUSAShttps://youtu.be/0DyB9ZtOVn0HOW TO MAKE PICKLED CABBAGE FOR PUPUSAShttps://youtu.be/WMkYR2AVJb0HOW TO MAKE GORDITAShttps://youtu.be/WZK2QXB_x_kOVEN BBQ RIBS RECIPEhttps://youtu.be/B5wIE4zyW5kBARBACOA VIDEOhttps://youtu.be/HTAGmYGmdUAEASY MEXICAN RICE RECIPEhttps://youtu.be/YNAuDWoYoSQMY OTHER CHILES RELLENOS RECIPE VIDEOhttps://youtu.be/1s0nkKLnv4cPICADILLO RECIPEhttps://youtu.be/ys_jN1CQ_fwCROCK POT CARNE GUISADA RECIPEhttps://youtu.be/J3f8qgiAEp8SOFT FLOUR TORTILLAS RECIPEhttps://youtu.be/5W-KWRcC7DESTOVE TOP CARNE GUISADA RECIPEhttps://youtu.be/CGaIBYHwqfsTEX MEX STYLE BEEF ENCHILADAS RECIPEhttps://youtu.be/wQKtLIxJdJsMOLE SAUCE RECIPEhttps://youtu.be/JV_NZQTjrjMCHILE RELLENOS RECIPEhttps://youtu.be/CC8b_WdIX1c FRIED CHICKEN RECIPE (No Buttermilk)https://youtu.be/HcuyC0VDX0gDISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, Ill receive a small commission. Once that yumminess comes out of the oven, serve it up warm with our homemade refried beans or some of your leftover rice! I love the idea of using vegetarian tamales. Cook on low for 4 hours. But maybe you don't have ground beef like the recipe asks for That's okay! So glad you loved it! These pulled pork barbecue empanadas will surely knock your socks off! I am crazy about these tamale bowls because you can customize them as much as youd like. Red enchilada sauce adds a ton of great flavor while shredded cheese and creamed corn make the dish pretty irresistible. Either will be wonderful. What if I told you that you can whip up an easy tamale casserole that tastes like a million bucks from ingredients you already have in your inventory plus it's versatile enough to incorporate stuff you need to use up (I'm looking at you, ground beef in my freezer!). slices. Here are some easy ways to use them up: Ready to see just how easy this recipe can be?! In a large skillet, heat oil over medium-high heat. I have also made this dish using green enchilada sauce and it was quite good. Some of these leftover tamale recipes are even better than the original tamales. Sprinkle with onion and cheese. The recipe uses beef tamales but I have found that chicken tamales or even plain tamales work well, too. Check your fridge and your freezer! Form the Bottom Tamale Layer. Tamales go well with just about any kind of Mexican or Tex-mex food. If you cooked it before freezing, then it wouldnt need to bake for near as long, just long enough to heat it all the way through. "I want to make pumpkin pie tamales next," they say. Uncover; sprinkle with the remaining corn chips. My mouth is watering! You can halve this recipe if you don't want to freeze two pans of food. However, food allergies are a serious matter. Your email address will not be published. This recipe will show you how to turn your leftover tamales into a delicious, perfect breakfast. Truly! Savory tamale turkey is mixed with black beans, gravy, salsa, enchilada sauce, and spices. YES! The little balls become beautiful, two-bite corn cakes that will rival any Mexican restaurant. And just a quick tip, Tamal is a single one and Tamales is plural :D. When I was growing up in Northern California there used to be an ad on the radio every Tuesday saying "Tuesday is Red's Tamale day!". I absolutely love one-pot meals that dont require hours in the kitchen. That means on Sunday, it is time to eat the leftovers! 2 cups milk 1 cup polenta 4 ounces sharp white cheddar cheese shredded plus 4 ounces more for topping 1/4 teaspoon salt + pepper 2-4 tablespoons butter Turkey Mixture 2 cup leftover turkey shredded 1 cup leftover gravy or 1/2 cup extra enchilada sauce 1 1/2 cups red enchilada sauce 2 tablespoons chili powder 2 teaspoons smoked paprika Layer another third of the tamal pieces over the cheese, and top with the remaining onions and peppers. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the cornmeal, sugar, salt, baking powder to a medium size bowl and whisk together. Cover with enchilada sauce, top with cheese, cilantro, and green onion. #EveryDropCounts. That my friendsis South of the Border happiness! Your recipe sounds AMAZING. Welcome to My Nest! I didnt have a problem with the thickness just the amount. There are only 4 ingredients in this breakfast but the taste is out of this world. Its gonna get covered upso what we cant be see we dont worry about. Drain any excess grease. Norine, Hi Koren! Pinto Beans. No matter what you top your tamale bowl with, you just cant go wrong! It just makes mealtime so much easier! Top with half of the chili and onion. Yes it does! Preheat the oven to 350 degrees F and lightly oil a 9 x 9-inch (2-1/2 quart) casserole dish. Preheat oven to 425. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This recipe checks all those boxes and, on top of it all, it uses up all my leftover tamale meat. 15 Edible Valentines You Can Make At Home! I had seen the recipe but hadnt had a chance to try it. SmarterHomeMaker.Com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Ingredients: 3 c. shredded pork; 3/4 c. red enchilada sauce; 1 tsp. I feel honored that my simple recipe, with your wonderful "tweaks", made your Christmas not only deliciousbut a little bit better, in the midst of what surely was a heartbreaking time. Making tamales is a big project. They are small, delicious, and a super way to use up your leftover tamale meat. Cover with 1/2 of the onion-pepper mixture. 2. Remove with a slotted spoon, reserving cooking water, and allow to cool. Top with remaining chili and onion. 1 dozen beef, chicken, or pork Tamales, husks removed. You don't eat them. Luckily I had both chicken and chili cheese frozen tamales in the freezer plus enchilada sauce (canned), cheese, green onions and fresh cilantro on hand. Recipes. Preheat oven to 450. Have a wonderful weekend. Saved Recipes . This recipe gives instructions on how to make tamale filling using masa harina. You are going to want to eat them all. I especially love only needing to clean one pan! This recipe is a welcome addition to your snack time or lunch alongside tamales. Add one 6 oz. Add cold water to cover the pork. Sopes are kind of like a thick tortilla. Home Dishes & Beverages Casseroles Vegetable Casseroles. In 11x7-inch baking dish, spread chili evenly. Instructions. SmarterHomeMaker.Com is reader-supported. Stir over heat until thick. It starts with tamales from a jar.Regina Albright, Southaven, Mississippi. Use what's in your fridge or freezer! Spread the mixture evenly on top of the casseroles. Bake for 35-40 minutes until cheese is melted and sauce is bubbling. Directions Soak corn husks in a bowl of warm water until softened, about 1 hour; drain. Its in the Grandma by-laws.). They are pan-fried until golden brown and the cheese is gooey and melted. Mix. These are a great way to use up leftover masa flour. This recipe was so easy and yummy! Incredible toasted. Rick Holbrook I should warn youonce you start eating this delicious mealyoure gonna need that MuMu! Where I share my love of GREAT food with a side of humor! I felt like I needed to do more. As the sauce thickenstheyll sink like the Titanic! This looks delicious and we plan on making it tonight! This helps support the channel and allows me to continue to make videos like this. Add onion, garlic, bay leaves, and salt and cover with water. Add the onions to the skillet and cook until translucent, about 5 minutes. In a medium bowl, whisk together the sour cream, salsa, and chicken broth. Store them in a plastic bag until ready to use again. That is why this green chili tamale casserole is so, so good. But my husband was in the hospital on Christmas and because of all the snow, we were worried about the lack of food delivery. Dip each tamale or bite-sized ball into the egg mixture, letting the excess drain off, and then into the flour mixture. Create an Easy Tamale Casserole using Beef , Chicken, or Pork Tamales smothered in a scrumptious easy homemade enchilada sauce, cheese, fresh chopped cilantro and green onion. Does this casserole re-heat well? Place on stove top on medium heat for about 20 minutes, until vegetables are softened. And have you learn a few things along the way. Ya wanna know what else? My favorite way to reheat a whole tamale pie is to pop it back into a 325 degree F oven and bake for about 15 minutes. TAMALE MIXTURE. Set aside. I especially love that this recipe can be made in the slow cooker. In a medium size mixing bowl add eggs, whole milk, 1 cup of shredded cheese, diced green chiles, a few dashes of hot sauce and a pinch of salt and pepper. . Leftover Turkey Tamales Recipe Allrecipes great www.allrecipes.com Heat olive oil in a skillet over medium heat; saute onion and garlic until softened and translucent, 5 to 10 minutes. Push to the side once crumbled and cooked through, and add chopped onion, bell pepper, and minced garlic. You'll just need to increase your cook timeby at least 20 minutes. Finally, place the remaining chopped tamales on top of the casserole. This will reheat the pie through to the center and not make the topping too soggy (that can happen if the pie is just microwaved!). I love the additions you made to this recipe and I love that you made it in your Instant Pot. These blueberry masa harina pancakes have a sweet, subtle corn flavor that goes really well with blueberries.. The information contained on this website is not medical advice and only for informational purposes. In a medium bowl combine the pork, enchilada sauce, chili powder, garlic powder, coriander, and paprika. Serve it up with sour cream and cholula sauce! It is the readers responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions. Preheat oven to 450F degrees In a 12" oven safe skillet, heat oil in the skillet on the stovetop. Turn heat off. Load it up with grated cheese! Bake for 35-40 minutes or until cheese melts and the sauce is bubbling! So lets make it 3 goals then. If your answer is yes, then you definitely need to put them together and create this delicious tamale and chili bake. To make the tamales, soak Guajillo chiles in warm water until soft, about 20 minutes. Tamales are pretty hearty on their own so lighter side dishes are good. We'll share those. Then turn the heat to low and simmer for about 15 minutes. Moist, never dried out turkey! Remove pork and let cool. If I am going to make homemade tamales, you can bet that I am going to make a lot. Frozen Smoothie Packs Healthy Make-Ahead Breakfast! Directions Cut tamales into 3/4-in. Pour the cornbread mixture into a 12 inch skillet or a 99 inch baking pan. Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. The combination of flavors is pure perfection. They can even eat the cups afterward! Oaxaca cheese on a pizza is probably my new favorite thing! Maybe you ran out of corn husks or meat filling and have just too much of the corn masa. What you will need for this Texas Tamale Soup recipe: canned or precooked frozen tamales, ground beef, creamed corn, mild green chilies, chili powder, cumin, white hominy, poblano peppers, onion, pinto beans, beef broth, and stewed tomatoes. Add tamales with the open side up and cook until filling is heated through and separates from the husk, about 1 hour. I like to dip these corn cakes in a chipotle mayo while my husband likes to squeeze fresh lime juice over the top. If it's something we love, it's repurposing leftovers! Saute the onions in the olive oilover medium-low heat until onion is soft and fragrant. Once cooked, remove the skillet from the heat and transfer the cooked onions and garlic to a large bowl. Today, Garza has their sights set on sweet leftover tamales in upcoming celebrations. Our little Rae of sunshine turned one this month! It was a fabulous meal. Add the chiles (if you use fresh poblanos you'll have to char them, remove the skins and de-seed them, and cut them into slices or chop them). Recipe Box . baking powder 1/8 tsp. Preheat oven to 350 F degrees. Now if you dont want to go to the trouble of making this incredible enchilada sauceI wont hold it against you. Among us are certified nutritionists, chefs, certified food handlers, accountants, financial gurus, and other professionals. Use your leftover tamales as the base of the bowl and then top them with your favorite breakfast ingredients. This dish is slow cooker friends. A perfect dinner doesnt have to take long! The tamales are mashed with a little salsa and sometimes peppers or corn is added to the mix. My family of 5 loved this! Marian Blazes is a freelance writer and recipe developer with a passion for South American food. Go for that second helping. It froze really well! You can use canned enchilada sauce or my homemade recipe. directions. Add indicated amount of chicken broth and cumin to blender. So glad you loved it, its amazing that the whole family wanted more! This soup is served hot and it is loaded with spicy flavors. Mix until combined. You will need leftover tamales, Mexican tomato sauce, avocado oil, and salt. You might want to check out our Leftover White Rice Recipes. I made this recipe once when I had a whole lot of extra chicken tamale filling and, after baking the pie, I wrapped and froze it. Green enchilada sauce is a little mild so, if you choose to use green sauce, you may want to increase the hot sauce! Repeat until you go through all the batter and husks. In a baking pan or similar size casserole dish . When you serve this dishdont worry about keeping the Tamales intact! Dont worry about how pretty it looks. Alsoyou had to know I was going to post a cute picture of her right?!!! You can freeze this dish. Think about what taco toppings you like and add these to your tamale cakes. can of tomato paste. You can use chicken brothI just happen to love the depth of flavor from the beef broth. Cut tamales into 3/4-in. I love having freezer meals ready to thaw and serve and this tamale pie is now one of my favorites. Step 1 Preheat oven to 400. Grab your premade tamales and get ready to create a very flavorful casserole. Add tomatoes, tomato paste, olives, raisins and chicken broth. Whenever they made tamales from leftovers, their family would use turkey meat braised in red salsa, or leftover casserole turned into cheesy tamales de elote. Remove the husks from the tamales and roughly chop them into pieces of about 1". So glad to hear that your family loved it! Have tamale casserole leftovers? Remove the husks and add the tamales to the hot pan. In addition to spice, the tamale soup is also full of veggies. Bring to a boil; skim foam from surface. Today I just wanted to show you what I did to reuse leftover masa. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring a pot of water to a boil while pork is cooking. Can I get an Amen! I suddenly want a Dole Whip and to hang out at the Tiki Shack at Disneyland!). Once the oil is hot, add the meat and fry it at medium heat. Optional items are tortilla chips, green onion, sour cream, masa harina, and grated cheddar cheese. That said, why not use smaller loaf pans or ramekins for smaller serving sizes that are easy to thaw and enjoy later? Set heat on high and bring to a boil, letting it cook for about 15 minutes. 1 c. chile verde enchilada sauce 1/4 c. chopped cilantro 1/2 tsp. In a large bowl combine cornbread stuffing mixes, chicken broth, creamed corn, frozen corn, jalapenos, jalapeno juice. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Top with tamales; sprinkle with onion. If desired, serve with queso dip. I am always looking for ways to make dinners healthier and veggies are often the answer. I use Mexican blend shredded cheese and also cotija cheese. Required fields are marked *. baking dish. Lets keep smothering this dish! This Texas tamale soup has just the right amount of heat to make me swoon. Add the chicken, stock, and seasoning. You are in my thoughts and prayers. Pupusas are like cheese-stuffed cornbread. Make the dough: In a large mixing bowl or pot, add the masa harina, salt and baking powder. . The masa tamale filling is sweetened and then scooped before cooking. Creamed corn. You can always leave a question in the comments below and I will try to answer ASAP!