Your whipping cream pound cake recipe is my go to pound cake. It was absolutely delicious in fact my co-workers asked for it again & again. This cake is definitely a favorite! In a medium bowl, whisk together the flour, baking soda and salt. I use WAY MORE vanilla flavoring than just 1/2 tsp!! I made an upside peach cake using the 1234 layer cake. Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. Hi Phyllis! 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze How long should this cake be left in the pan to cool before inverting it on the cooling rack. Absolutely wonderful! The brothers sold Swan Down to General Mills in 1926. Happy baking! In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. It may take 1:15 1:30 to bake through. Thank you Swans Down!! Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. Come back and let us know the outcome. It gave it the perfect little sweet crunch. This recipe uses both salt and baking powder, as most Southern-style pound cakes do. Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. Add flour, a small amount at a time, beating well after each addition. Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. How do I fix dry pound cake? Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. Add the vanilla to the 1 cup buttermilk. Its delicious, but it comes out cracked on top. Cover and refrigerate until ready to use. Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Once the butter and sugar are well creamed. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. When cakes are completely cool, place the rack over a baking sheet (to catch drips) and pour the glaze over each of the cakes, allowing the glaze to spill over the sides. Someone will be reaching out to see if they can help. Happy baking! I made 1-2-3-4 for my very first homemade cake. Thanks for bringing this up; we are going to add this tip to the recipe. We love hearing the family traditions and all the wonderful memories. Let us know how the turn out. Sign up to join our email list and receive new recipes, baking tips, promotions and more. 2 tsp. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Hi Joan, This is definitely one of our all times favorite! My 1234 pound cake came out after two hours 325 degrees. 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Can I say I love this cake! 5 Stars!!! In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. Thank you for being a loyal Swans Down user. This cake was fantastic, especially considering we are all chocolate cake ONLY people. It may take 5 to 6 minutes to reach the smoothness and consistency you like. Hi Donna, We have not tested this recipe using mini a Bundt pan. When you take it out, it tastes like ice cream. Add well beaten eggs. Happy baking! Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. Made this pound cake in bundt pan. Thanks for this recipe! Its funny, although the recipe calls for: 1/2 pint Heavy Whipping Cream, in the past I added 1 pint. Could you provide measurements of the recipe by weight? Preheat oven to 325F. Set aside for later. In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. It was delicious! I need to know the measurements for a bundt pan. Remove from pan to a wire rack and let cool completely. Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! Hi Gladys! Only found out recently from her son, the secret we thought she took was Swans Down flour and the recipe on the box. Happy baking! Come back and let us know how it turned out. Set pan in refrigerator until you make your cake. I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. Required fields are marked *. Yes, you can use a tube pan or a bundt pan for this cake. We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. Preheat oven to 300F. Come back and let us know the outcome. I dont know what I did wrong. You can use salted butter, but omit the salt from the recipe. Happy baking! The recipe above is for our famous 1-2-3-4 Pound Cake, and these are the amounts you should follow if youre making the pound cake. Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Set aside. #1 reason is overbeating batter. Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. The old fashioned recipes for pound cake included milk & the substitution of cream cheese . Happy baking! Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! Happy baking! For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. I normally use Crisco but decided to follow exact directions. (805g) for a softer frosting, 1 cup (82g) unsweeteded cocoa (not Dutch processed, measure then sift, 3/4 (180g) milk plus 2 Tablespoons or more if needed to reach the spreading consistency you like, 1 teaspoon salt (6g) we like the finer grain of plain popcorn salt, to cut the sweetness. And is equally as delicious. Hi Christine, Thanks for the great questions. (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. Make Lemon Syrup: To remove bitterness from lemon peel, place lemon zest and 1/2 cup water in a small saucepan and bring to a boil. The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! Happy Baking! Your information was forwarded to our Consumer Relations Department. It will take longer if using a hand mixer. Can the whipping cream cake be made for 1 loaf pan? Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. oven proof container on rack next to cake. Hi Loretta, Were sorry you had this issue. I think of it as a diabetic cake although it has 3 cups of sugarlol. I always get requests to make it! Happy baking! Just not quite there yet. Please follow the recipe instructions; all will be delicious! Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Hope this is helpful. Hi I want to bake a giant cup cake, so what be the measurements and cook time. Happy Baking! Cream butter in large bowl. Remove from heat, add tea bags and steep for 10 minutes. After that, beat in the eggs, one at a time. This pound cake is so good that I couldnt walk past it and not take a slice. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. This is one of the best cakes Ive ever made! Your email address will not be published. Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. Why did my cake collapse in the oven. 1/2 teaspoon ground mace Thanks!! Now Im on a mission next time a pound cake for sure. Cream softened butter and 3 cups sugar together. Hi Beverly, Thank you for sharing your lovely story. I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. In same saucepan, place sugar, remaining 1/2 cup water and lemon zest. Happy Baking! 1 cup(3 sticks) salted butter (softened) Moist lemon cake mix . Happy Baking! Any flavor you prefer. Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. Thanks for the awesome post and the suggestion to add butter extract! I used the tube pan. I like that vanilla flavor so I add more for my taste. Totally fabulous bundt cake recipe! CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! . Hi Kathy, Thank you for calling that to our attention. I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. Wed love to know. Happy Baking! long tester inserted into middle of cake comes out clean. Your email address will not be published. Happy Baking! Beat butter and sugar with a mixer on low speed just until combined. Should the Whipping Cream also be room temperature? It was dry and crumbly. I wasnt feeling so great tonight, myself so I made the pound cake. I have been making this cake for over 2 years! Required fields are marked *. Preheat the oven to 350F and set an oven rack in the middle position. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Happy baking! Hands down the best pound cake!! Hi Jessica, Were so sorry that you had this experience. 1. I add a teaspoon of lemon extract to give it a little zest. Hi Monique, Thanks for the great compliment! I added some lemon zest to the glaze to bring out more of the lemon flavor? (Compare this to my usual bake time on round cake pans.
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